Home Grown: a 2008 Documentary
This was the official website for Home Grown, a 2008 documentary about the Dervaes family, father, son and two daughters, who run a small organic farm in the heart of urban Pasadena, California.
Content is from the site's 2008 archived pages and other sources.
Since the mid–1980s, members of the Dervaes family have steadily worked at transforming their ordinary city lot in Pasadena into a thriving organic micro farm that supplies them with food all year round. These eco-pioneers also run a successful home business providing their surplus produce to local restaurants.
Through their adventures in growing and preserving their own food, installing a solar power system, home-brewing biodiesel for fuel, raising backyard farm animals, and learning back-to-basics skills, these modern-day pioneers have revived the old-fashioned spirit of self-reliance and resourcefulness.
On a quiet street off Orange Grove Boulevard, about a mile from the Rose Bowl and Old Pasadena, members of the Dervaes family pull about 6,000 pounds of edible flowers, vegetables and fruits from the raised beds and pots on their micro-farm each year.
Jules Dervaes and his children Justin, Anais and Jordanne have been growing their own food on their one-tenth of an acre lot since the 1980s. The family produces 99 percent of its entire diet in the family yard in what Jules calls the “100 foot diet,” since produce and eggs travel 100 feet or less from their source to the Dervaes’ kitchen.
The Dervaes’ urban homestead, Path to Freedom, symbolizes a victory in cutting out food miles from their carbon footprint. What makes this feat all the more remarkable is the family’s ability to use water-conserving techniques to grow their produce.
Food miles are “the distance food travels from where it is grown to where it is ultimately purchased or consumed by the end user,” states a paper published for Iowa State University’s Leopold Center for Sustainable Agriculture.… Rich soil is the key to having a bountiful garden and getting the most out of scarce water resources, which is why the Dervaes’ have mulched and composted their soil extensively. Over the years they’ve added so much natural fertilizer to their soil that they now have a foot and a half more soil than their next-door neighbors.
“We don’t waste anything and we have five composting areas around here. When you put the good soil [dirt with animal fertilizer] on the plants they immediately have a kind of insurance against water stress and drought because the soil’s good and the plants have good root systems because they go down,” said Dervaes.
To learn more about conserving water, Jules Dervaes and his family turned to the Internet. Researching old methods of irrigation, they found a system used in ancient China, Rome and Egypt and still used around the world to this day. The system is called “ollas,” the Spanish term for bottle or jar.
Ollas irrigation is based on burying unglazed clay jars in planters or garden beds, near produce, and filling the jars up with water. Unglazed clay pottery leeches moisture, making it a poor container for holding water for long periods of time. When the ollas are buried to the throat in soil, the jar loses water, dripping deep in the soil, near the roots of the plants. It acts as a constant drip irrigation system, but because water is below the surface, it’s not lost in the sun’s evaporating rays and the plants get only the water they need.
(8 April 2010)
Path to Freedom is now the subject of a documntary.
The 21st Century Family FarmHOMEGROWN follows the Dervaes family who run a small organic farm in the heart of urban Pasadena, California. While "living off the grid", they harvest over 6,000 pounds of produce on less than a quarter of an acre, make their own bio diesel, power their computers with the help of solar panels, and maintain a website that gets 4,000 hits a day. The film is an intimate human portrait of what it's like to live like "Little House on the Prairie" in the 21st Century.
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Homegrown Revolution (Award winning short-film 2009)- The Urban Homestead, Dervaes
An aside: Homegrown is the inspiring true story of the amazing Dervaes family who are living off the grid in the heart of urban Pasadena, California although it's hard to imagine. In fact the concept of growing this much food on such little acreage is mind boggling. I have started a small online business selling dog beds utilizing the left over or seconds of high end fabrics from a printing mill that my wife's family owns. We thought that instead of trashing the fabric it could be used in a constructive manner. The concept is just getting off the ground, but the dog beds look like large round pillows that will coordinate well in a room. Some folks have even mistaken them as large floor pillows rather than what they are: dog beds. I really can't compare what we are doing to what the Dervaes are accomplishing. After all they are an extraordinary family with a message. Their life is not just about growing food, but living in a sustainable manner in an urban setting. We will never be like the Dervaes, but we are trying to make a difference in our own way.
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HOMEGROWN follows the Dervaes family who run a small organic farm in the heart of urban Pasadena, California. While "living off the grid", they harvest over 6,000 pounds of produce on less than a quarter of an acre, make their own bio diesel, power their computers with the help of solar panels, and maintain a website that gets 4,000 hits a day. The film is an intimate human portrait of what it's like to live like "Little House on the Prairie" in the 21st Century.
Running Time: 52 Minutes
Director's Statement
Many people are becoming aware of the environment. We may have gone to see "An Inconvenient Truth", changed our light bulbs, or started to recycle more. But how many of us are really walking the walk? I know I'm not.
When I heard about the Dervaes family, I sensed that there was a human story behind the headlines about global warming or buying organic produce. I wanted to find out what it takes to live the life of an environmental pioneer. I don't wish to simply glorify or romanticize their way of life, however. I want to show that along with the positive benefits there are also sacrifices. Truly living by your ideals can have costs. I believe that recognizing the hardships the Dervaes have faced makes their work all the more inspiring.
HOMEGROWN is ultimately a family story. It's about what lead them to where they are today, what changed them and what keeps them together. Perhaps by learning of their journey to a sustainable life style, we might be inspired to take our own first steps.
The Dervaes Family (Jules, Anaïs, Justin & Jordanne) Since the mid 1980s, Jules Dervaes and his family have steadily worked at transforming an ordinary residential lot in Pasadena, California into a verdant oasis in the midst of the city. On their small fifth of an acre they are striving to be a self-sustaining urban homestead complete with bio diesel power, solar energy, and wastewater management. These eco-pioneers grow much of their own food and raise a menagerie of chickens, ducks, goats, and an occasional cat. They have been the subject of numerous articles in newspapers around the country, including The New York Times, The Los Angeles Times and were recently featured on ABC's Nightline. You can learn more about them at their website: www.pathtofreedom.com Director/Producer/Editor: Robert McFalls HOMEGROWN is Robert's directorial debut. He is a professional editor with almost twenty years experience in both film and television. While he has worked lately in series television, his first love is the documentary format. Early in his career he was an associate editor on "American Dream", the Barbara Kopple documentary, which won the Academy Award in 1990. That experience helped him to see what a broad reach a well-crafted documentary could have. He recently edited a documentary feature on the Dalai Lama, which is now screening at festivals around the world. Director of Photography: Arthur Yee Arthur Yee is a director of photography with a strong career emphasis in documentary production. In his eight years of experience he has filmed worldwide, shooting various locations from Cambodian street scenes to Bolivian mountain ranges. His photography has been seen in projects airing on PBS, NBC, Discovery Channel, and the History Channel. Composers: Jay Ungar & Molly Mason Jay Ungar and Molly Mason are best known for their haunting composition Ashokan Farewell in Ken Burns' hit PBS series "The Civil War". The soundtrack won a Grammy and Ashokan Farewell was nominated for an Emmy. They've garnered legions of fans through their appearances on "Great Performances", "A Prairie Home Companion", their own public radio specials, and work on film soundtracks such as "Brother's Keeper", "Legends of the Fall", and a host of Ken Burns documentaries. Additional Music: Ted Masur Ted is classically trained musician, with a background that includes conducting, jazz, piano, voice, other instruments and a wide variety of musical influences. Upon completing ASCAP's LA Film Scoring Workshop 2004, Ted was singled out from among fifteen exceptional composers for musical excellence as the recipient of ASCAP's Inaugural Steve Kaplan Award. |
More Background on HomeGrown-Film.com: A Documentary on Urban Farming and Sustainability
"Home Grown," a documentary film released in 2008, offers a compelling portrayal of the Dervaes family, pioneers of urban farming, who transformed their small residential lot in Pasadena, California, into a self-sustaining organic micro-farm. This documentary, directed by Robert McFalls, delves into the family's journey of sustainable living and their quest to reduce their carbon footprint while living "off the grid" in the heart of a bustling urban environment.
History and Background
The Dervaes family’s venture into urban farming began in the 1980s when Jules Dervaes, disillusioned with modern American life, moved to Pasadena with his three children, Anaïs, Justin, and Jordanne. They purchased a small Craftsman-style house with a mere one-tenth of an acre of land. Over the years, they cultivated this plot into what is now known as the Urban Homestead, a thriving urban farm that produces over 6,000 pounds of food annually.
The transformation of their property from a typical suburban yard into a verdant oasis involved extensive composting and mulching to enrich the soil, installation of solar panels, and the creation of a biodiesel processor to fuel their vehicles. By the late 1990s, the Dervaes family had not only achieved self-sufficiency but had also started selling their surplus produce to local restaurants and markets, effectively turning their homestead into a small business.
The Documentary and Its Impact
"Home Grown" is more than just a film about farming; it’s a story of resilience, innovation, and the pursuit of a sustainable lifestyle in an urban setting. The documentary highlights the family's daily activities, including gardening, raising livestock, and making biodiesel. It also captures the challenges they face, such as water shortages and the physical demands of maintaining their homestead.
The film was well-received in the independent film circuit and gained considerable media attention. It was praised for its intimate portrayal of the Dervaes family and their commitment to environmental sustainability. Media outlets like The New York Times and ABC’s Nightline featured the family, bringing their story to a broader audience and inspiring others to consider urban farming as a viable way to reduce their environmental impact.
Audience and Cultural Significance
The audience for "Home Grown" extends beyond environmentalists and urban farmers; it appeals to anyone interested in sustainable living, self-reliance, and the environmental movement. The documentary resonated particularly with those who are disillusioned with the modern consumerist lifestyle and are seeking alternative ways to live more sustainably.
The Dervaes family’s story has had a significant cultural impact, particularly in the realm of urban agriculture. They are often cited as pioneers in the modern homesteading movement, which encourages people to grow their own food, reduce waste, and live more self-sufficiently, even in urban areas. The film helped to popularize the idea that sustainable living is possible regardless of where one lives.
Media Coverage and Reviews
"Home Grown" received extensive coverage from various media outlets, highlighting its relevance in the context of rising environmental awareness. Publications like the Los Angeles Times and Mother Earth News covered the Dervaes family’s efforts, further solidifying their place as leaders in the urban homesteading movement. The documentary was screened at various film festivals, and its short version, "Homegrown Revolution," received accolades for its impactful message.
Critics praised the documentary for its honest and unromanticized depiction of the hardships and rewards of urban farming. It was lauded for its ability to inspire viewers to reconsider their relationship with food and the environment, and for showcasing the potential of small-scale farming to make a significant impact on global sustainability issues.
Legacy and Continuing Influence
Although Jules Dervaes passed away in 2016, his legacy continues through his children, who have maintained the Urban Homestead and expanded its influence. The family now runs a Farm Box program that supplies fresh produce to over 150 families, and they offer educational tours and workshops to promote sustainable living practices. Their efforts have not only sustained their own family but have also contributed to a growing community of urban farmers who are committed to reducing their environmental impact.
"Home Grown" is more than just a documentary; it is a testament to the power of determination, innovation, and the human spirit in the quest for sustainability. The Dervaes family’s story serves as an inspiration for individuals and communities worldwide to reconsider their approach to food, energy, and sustainability. Through their example, the film demonstrates that even in the most unlikely of settings—a small urban lot—it is possible to live a life that is in harmony with nature.
The enduring relevance of "Home Grown" and the continued work of the Dervaes family underscore the importance of sustainable living practices in today’s world. As environmental concerns grow, the lessons from this documentary remain vital, encouraging a broader adoption of sustainable practices that can help mitigate the impact of human activities on the planet.